Bánh Mí and Bottles is located in the heart of a vibrant South Street corridor and community where chef/owner Tuan Phung offers an authentic yet contemporary take on Vietnamese comfort foods. Boasting a full bar, the drink programs finds inspiration in fresh ingredients and flavors you would find at a Vietnamese market alongside a curated selection of local craft beers and wines.
Tuan Phung, an immigrant, born and raised in Vietnam is the person behind the vision. Inspired by his father, who cooked for many families in a Vietnamese refugee camp during his youth, Tuan opened his own restaurant serving modern Vietnamese fare, with craft beer, cocktail, wine, and sake. Phung believes that every member of the staff plays an essential role int he success of the restaurant and values the well-being of his staff and advocates for his team.
Tuan and his family are featured in numerous Philly publications and videos. In this WHYY special, he talks about his memories of being in a Vietnamese refugee camp in his youth, traveling to America, and bringing traditional recipes and techniques with them.
Banh Mi and Bottles is also featured in a 6ABC interview. Check it out here.
